Expert Food Safety Training
Learn, Connect, Succeed! One-day Certification Courses
Welcome to our Food Safety Leaders course. In this course we go through important aspects of food safety - everything from safe food handling to proper hygiene.
We've created interactive lectures, a detailed guidebook with over one hundred pages and incorporated quizzes at the end of each section to help you learn as you go.
Food Safety Leaders course is approved by Alberta Health and meets section 31 of the AB Food Regulation
Start the online course now for only $59.99.
In-Class One Day Training
Due to many requests we've received on in-person training, we've decided to offer an in-person Food Safety Leaders Training Course. If you or someone you know prefer an in-person experience; this course is for you.
This one day classroom training is designed to provide important food safety training to the food industry. The course is approved by Alberta Health to meet Section 31 of the Alberta Food Regulation.
In-Person Food Safety Leaders Advantage:
Get certified in one day
9 modules covering all aspects of food safety
Guidebook with all the information you need to pass the exam
Exam is done at the end of the day and students get certified the same day.
Course taught by a Public Health Inspector with over 15 years of food safety experience
Extremely affordable. Price includes professionally developed and designed guidebook, exams and certificates
Note: Due to the COVID19 pandemic we have temporarily suspended all in-person classes. We will resume in-person training when it's safe to do so again. Thank you for your understanding.
Register Now and Get Certified in a One Day Training Class
We understand that there are some advantages to learning as a team. This is why we also offer in-class training opportunities for businesses - we got you covered.
Do you have a minimum of 10 staff that you'd like to train together? This course is offered in-person by the instructor and contains the same "government approved" content. It typically takes one full day and includes the exam.
Benefits of team learning:
In-class training, expert instruction, printed guidebook, exam and certificate.
Everything you need to get your staff trained.
Oh and it's very affordable!
This course is very easy to understand. I would highly recommend it!
This course is very easy to understand. I would highly recommend it!Read Less
I've learned alot from this course and each chapter are well explained by the speaker and the presentation is really good and easy to understant because they...Read More
I've learned alot from this course and each chapter are well explained by the speaker and the presentation is really good and easy to understant because they already put the pointers in each topic.Read Less
I can say that this course was to helpful for us food handlers, this was really informative course that everyone should have.The way the facilator facilitate...Read More
I can say that this course was to helpful for us food handlers, this was really informative course that everyone should have.The way the facilator facilitate the course was really easy and understandable.Read Less
I thought the course was great. I appreciated the reading/ audio/ test component of each module it helped make the info stick. Michael was very responsiv...Read More
I thought the course was great. I appreciated the reading/ audio/ test component of each module it helped make the info stick. Michael was very responsive to my emails and does a great job. I would definitely recommend this course.Read Less
It was concise and to the point! A great course to do!
It was concise and to the point! A great course to do!Read Less
Module 1. Food Safety in Canada pdf
Module 1. Food Safety in Canada PresentationFREE PREVIEW
Food Safety in Canada QuizFREE PREVIEW
Module 2. Facility Design pdf
Module 2. Food Facility Design Presentation
Facility Design Quiz
Module 3. Biological, Chemical and Physical Hazards pdf
Module #3. Biological, Chemical and Physical Hazards Presentation
Biological, Chemical and Physical Hazards Quiz
Module 4. Purchasing, Receiving and Storage pdf
Module 4. Purchase, Delivery and Storage Presentation
Purchase, Delivery and Storage Quiz
Module 5. Food Handler Hygiene
Module 5. Food Handler Hygiene Presentation
Food Handler Hygiene Quiz
Module 6. Safe Food Handling pdf
Module 6. Safe Food Handling Presentation
Safe Food Handling Quiz
Module 7. Cleaning Sanitizing and Dish-washing pdf
Module 7. Cleaning, Sanitizing and Dish-washing Presentation
Cleaning and Sanitizing Quiz
Module 8. Managing Waste and Pest Control pdf
Module 8. Managing Waste and Pest Control Presentation
Managing Waste and Pest Control Quiz
Module 9. Introduction to HACCP pdf
Module 9. Introduction to HACCP
Course Evaluation Survey
Register for the online course here!