Learn, Connect Succeed!
Glad you asked - here's what makes food safety leaders better than any food safety training program out there today:
Expert instruction by a Certified Public Health Inspector with decades of experience in food safety - (scroll down to learn more about the instructor - Michael Sidra)
Online training with personalised support! Have a question or having trouble understanding a key concept? No problem! You can contact the instructor directly or ask other students in the course!
Are you a business owner and sick of having to pay to send staff for food safety training just to have them quit on you? We solved this problem for you - get an affordable business membership and train as many staff as you need for cheap!
We're a little biased, but we think our Food Safety Guidebook is amazing! Don't take our word for it, find out for yourself.
The exams are easy- well they're only easy for our students since our training materials are so well laid out and easy to understand...again a little biased here.
Still need more reasons to sign up? Okay, how about we throw in our 100% satisfaction guarantee! If you are not satisfied with the course, just let us know before you take the exam and we will refund your money.
No questions asked.
We understand that the food industry is tough. Margins are low and cutting costs can be a competitive advantage. We don't think businesses should cut food safety training so we've come up with an affordable "unlimited training" for businesses.
This is a game-changer in food safety training. Where else can you get unlimited training for all your staff for $99.99/mth?
Working in food safety and Public Health for over a decade, I’ve seen plenty of unfortunate incidents where men, women, parents and children were affected by food-borne illness. Some were mild but others were a parents’ worst nightmare.
I witnessed food businesses destroyed and food business owners devastated.
If it wasn't a food safety incident that destroyed their business, it was the lack of planning or business knowledge that was the knock out blow. I found that many people, especially new Canadians, started a food business because they can cook - and oh boy can they cook!
The problem is being a good cook doesn't make you a good business owner.
So what does? I've always been interested in answering this question. What works? What doesn’t? What can I learn and what can I share to help others?
It’s what drives me!.
It’s why I devour books, attend at and speak in seminars, teach at Concordia University, why I completed an MBA degree, and a food safety/public health degree and of course food safety and HACCP auditing and inspection.
It's why I started LeanRhino and food safety leaders!
I help people start and run amazing food businesses. Some of them, will change the world!